
NYC in the summer is uncomfortable. In August, it can honestly be unbearable. If you are lucky, you will arrive in one of these freak years where the breeze is actually cooler than the ambient temperature, but don't count on it.
Welcome to my food tour of NYC, with a few other things to do and see... Easy on the wallet. Gorgeous on the palate.



I usually don't go for large “trendy” restaurants, but I ended up at Sushi Samba on Halloween one year with some Belgian friends and New York friends. And so, with a great view of 7th Avenue, we watched the Halloween parade begin.
The food is a wonderful fusion of flavors that really works. Japanese, Peruvian and Brazilian come together to create surprising and wonderful mouth combinations. It is worth it for the experience to come at least once. Come again for the atmosphere and the view. Be prepared to pay.
This is one of the best vietnamese you can find north of Chinatown without being vietnamese. Techincally, Republic is vietnamese, with a twist. This is vietnamese with more meat and less fresh herbs (by less, I mean - instead of a plate full, you get a handful - still good for me). But still superbly good and great for the price. You will have to take food home. I do not know who they are trying to feed all that food to.
Luckily, it's scrumptious mouth-watering food, and you can eat the rest the next day for lunch via your microwave.
121 University Place (between 13th & 14th Streets)
How can I forget this?! One of my favorite spots and best eating in NYC!
I avoided going in for years, because it looked like a university cafeteria and just looked all “we are so cool, we don't have to decorate” - which annoys me. But...
It's great. Between Republic and Café Orlin it is hard to know which restaurant I go to most often. It's right on Union Square, so it has amazing train connections. You are quickly there and quickly home, and in between, you feed yourself well.
The soups are amazing. Brothy or coconut-milk-creamy, in large bowls filled with noodles, fresh herbs, lime or whatever fills you belly and soul. It will always keep you warm and fragrant... yes, fragrant.
They do pork, like no one else. Their grilled pork is succulent BBQ honey perfection served with rice or over cold rice noodles in a spicy-sweet sauce with carrots and apples, or some other slightly sweet fresh root vegetable.
And if you have time for appetizer – the grilled japanese eggplant is flavor layered on juiciness layered on smokiness good. But everything here is good, as far as I can tell. And if you can afford a cocktail, do! They are awesome.
You will be sharing tables that have hanging wire baskets underneath so you can put your coats, umbrellas and bags away. But the tables are spatious, wooden and support all your various plates and drinks well!
If you can get the green tea ice cream. Do! If you can get that anywhere, you must try. I think Beard Papa Cream Puffs also sells it. But Republic has such a nice communal atmosphere. It does sometimes feel like a club with the music, the lights and the beautiful people, but it's NYC. Sometimes you can't avoid the party scene. :)
37 Union Square West (between 17th & 16th Streets)
If you're nostalgic for “frites” or “frietjes”, then go here. The best fries in NYC. They come in a paper cone and there are hundreds of sauces (or at least it seems). You can even get a simple mix of mayonaise, ketchup and finely chopped onions, as is done in Belgium.
I'm English, so I just dowse my fries in malt vinegar. But if you're Belgian, you'll feel almost at home. The wooden interior reminds me of those “brown cafés” in Gent. There isn't much place to sit, so wander outside, find a stoop and enjoy your “frites met mayonnaise”. Sorry, no stoverij...
123 2nd Avenue (between St. Mark's Place & 7th Street) – I go to this one. There are others.